MasterChef Sanjeev Kapoor Advocates “Namak Sehat Anusar” – A Health Revolution or a Convenient Rebranding?
- Ankush

- Jul 11, 2025
- 2 min read

India’s most iconic chef, Sanjeev Kapoor, has just stirred the pot—literally and metaphorically. Known for popularizing the phrase “namak swaad anusar” (salt according to taste), Kapoor has now taken a surprising turn by promoting a new philosophy: “namak sehat anusar” (salt according to health). While his intention seems noble—encouraging Indians to reduce their salt intake for better health—the move has raised eyebrows. Is this a genuine shift toward public wellness or just another calculated PR strategy?
During a recent podcast interview, Kapoor emphasized how excessive salt consumption is contributing to India’s rising health problems, particularly hypertension and heart disease. He pointed out that packaged foods, sauces, and snacks are laden with hidden salt that often goes unnoticed. His new mantra, “namak sehat anusar,” aims to spark a healthier, more mindful approach to cooking.
But here’s where the controversy kicks in—after decades of promoting indulgent recipes filled with flavor, richness, and yes, salt, is Sanjeev Kapoor really in a position to champion health consciousness? Critics argue that this dramatic pivot feels too sudden, too branded, and perhaps, too convenient. Is Kapoor trying to stay relevant in an era where wellness is the new buzzword?
Many health advocates and nutritionists welcome the message but question the medium. If Kapoor truly believes in healthier food habits, why not push for reform in the processed food industry? Why not advocate clearer labelling, mandatory sodium warnings, or pressure food manufacturers to cut down on salt? Instead, a catchy phrase change may not be enough to make a real difference in the eating habits of millions.
Supporters defend him, saying it’s never too late to evolve and influence for good. Kapoor, with his massive reach and credibility, could indeed spark a national conversation around balanced eating. But skeptics remain wary: is “namak sehat anusar” just the latest branding trick to align with current trends?
Sanjeev Kapoor has always been a household name, a culinary guru trusted across generations. But with this new message, he’s risking more than just his brand—he’s stepping into a complex debate about health, food, and authenticity. Only time will tell if this “healthy salt” campaign leads to meaningful change or ends up as just another seasoning on the shelf of celebrity wellness buzzwords.
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